Meat Menu
…
Starters
ASSORTED CHEESES
ASSORTED SLICED SALAMI
BRUSCHETTA (TOASTED BREAD SEASONED WITH GARLIC, OLIVE OIL AND SALT)
HAM AND MELON
RAW PARMA HAM AND FIGS
Main Courses
TORTELLINI SOUP
TOMATO SOUP
LASAGNE
GNOCCHI (DUMPLINGS)
TORTELLINI OR MACARONI BY LELE
TAGLIATELLE WITH RAGU (MEAT) SAUCE
TAGLIATELLE WITH PORCINI MUSHROOMS
SPAGHETTI CARBONARA
(with bacon and eggs)
Second Courses
BEEF CHOP
MILANESE CUTLET
ROBESPIERRE FILLED WITH ROCKET SALAD
GRILLED FILLET OR WITH GREEN PEPPER
ASSORTED GRILLED MEAT
EGGS WITH HAM AND ASPARAGUS