Meat Menu

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Starters

ASSORTED CHEESES

ASSORTED SLICED SALAMI

BRUSCHETTA (TOASTED BREAD SEASONED WITH GARLIC, OLIVE OIL AND SALT)

HAM AND MELON

RAW PARMA HAM AND FIGS

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Main Courses

TORTELLINI SOUP

TOMATO SOUP

LASAGNE

GNOCCHI (DUMPLINGS)

TORTELLINI OR MACARONI BY LELE

TAGLIATELLE WITH RAGU (MEAT) SAUCE

TAGLIATELLE WITH PORCINI MUSHROOMS

SPAGHETTI CARBONARA
(with bacon and eggs)

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Second Courses

BEEF CHOP

MILANESE CUTLET

ROBESPIERRE FILLED WITH ROCKET SALAD

GRILLED FILLET OR WITH GREEN PEPPER

ASSORTED GRILLED MEAT

EGGS WITH HAM AND ASPARAGUS