Fish Menu

ristorante da lele riccione

Starters

OCTOPUS SALAD
with aubergine sauce and burrata

ASSORTED COLD STARTERS

GRILLED SEABASS
with caponata

MOSAIC OF CARPACCI

THREE KINDS OF TARTARE

TUNA FISH TATAKI
with papaya and pistachios

ASSORTED RAWFISH

TRANI-LIKE MAZZANCOLLE
with papaya and pistachios

MARINARA OR SORRENTINA MUSSLES

CANTABRIAN ANCHOVIES
with marinated red Alaskan salmon and small pieces of toast

PIADA (YEAST-LESS FLATBREAD)
with sardines, sardine and Tropea onion

BAKED CANOCCHIE
(a kind of crustacean baked with garlic, rosemary and bacon)

APPETIER “LELE”
(4 taster)

SEAFOOD PIADA

GALLURA LIKE CATALANA
with fruit and vegetables

ristorante da lele riccione

Main Course

HOMEMADE SPAGHETTI WITH CLAMS

SPELT SPAGHETTI
with fresh herbs, lime, prawns and botargo

BUSIATA (A KIND OF HANDMADE PASTA)
seasoned with three kinds of tomatoes, fresh tuna sh in chestnut our, thyme and orange

RISOTTO WITH SEAFOOD
(Express dish. 25 minutes cooking), 2 persons min

CHITARRINA (A KIND OF SPAGHETTI)
with clams, cray sh, tomato pachino and breadcrumbs

MEZZEMANICHE (SHORT CUT PASTA) WITH LOBSTER

SMALL MACARONI WITH CANOCCHIE

FISH CANDIES (A KIND OF PASTA)

BUCKWHEAT MADE ALFONSONI (A KIND OF PASTA)
with ricciola (a kind of fish) and love broth, nuts and pumpkin flowers

RAVIOLACCI (A KIND OF BIG RAVIOLI) FILLED WITH FISH

ristorante da lele riccione

Second Courses

TINILY SLICED GRILLED TUNA FISH, PECORINO CHEESE, NUTS AND APPLES

BIG FISH KEBAB

ASSORTED SMALL KEBABS
(4 pieces)

MIXED FRY

FRYED CRAYFISH, SQUIDS AND FRESH VEGETABLES

GRILLED SARDINES

BAKED, SALTED MAZZANCOLLE
with pinzimonio (sauce of oil, vinegar, salt and pepper)

BAKED FISH

GRILLED SQUID
with mashed potatoes

LOBSTER PARMIGIANA
(layers of lobster, tomatoes, aubergines, basil, buffalo mozzarella and Grana Padano cheese)

ASSORTED GRILLED FISH

FISH SOUP
(( express dish, 30 minutes’ cooking) (2 persons min.)

GRILLED FRESH SALMON
with delicate mixed salad, soya, orange and berries

BAKED SEABASS
with diced, seasonal vegetables

FISHBONELESS SARDINES FRY
with Tropea onions